PENGEMBANGAN SISTEM PANGAN MELALUI PENGUATAN BADAN PANGAN NASIONAL
Lukman Adam, Achmad Suryana
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Abstract
The National Food Agency (NFA) establishment implements one of the mandates written in Law Number 18/2012 about Food, namely the need to form a government institution responsible for food systems development. High expectation is addressed to NFA to achieve sustainable food and nutrition security. This study aims to discuss the development of a sustainable national food system through strengthening NFA, mainly on strengthening internal organizations, the role of public organizations in developing a sustainable food system, and lessons learn on food system management in China. This research method uses a qualitative approach with public sector innovation and the food system. There are six internal aspects of the organization that need attention in strengthening NFA as innovation and service-oriented public organization: leadership, budget, human resources, governance, risk management, and prediction of future technology. In addition, the development of food systems, namely food availability, affordability, and utilization, including the supervision of the food safety, fresh and processed, needs to be carried out harmoniously and synergistically among government institutions and other stakeholders coordinated by NFA.
Abstrak
Pembentukan Badan Pangan Nasional (BAPANAS) merupakan pelaksanaan salah satu amanat yang tertulis dalam UU Nomor 18 Tahun 2021 tentang Pangan, yaitu perlunya dibentuk lembaga pemerintah yang menangani bidang pangan. Harapan besar dialamatkan ke BAPANAS untuk dapat mewujudkan ketahanan pangan dan gizi secara berkelanjutan. Kajian ini bertujuan untuk mendiskusikan pengembangan sistem pangan nasional berkelanjutan melalui penguatan BAPANAS, khususnya dalam penguatan internal organisasi, peran organisasi publik dalam pengembangan sistem pangan berkelanjutan, dan pembelajaran pengelolaan sistem pangan di China. Metode penelitian ini menggunakan pendekatan kualitatif dengan konsep inovasi sektor publik (public sector innovation). Terdapat enam aspek internal organisasi yang perlu mendapat perhatian dalam penguatan BAPANAS sebagai organisasi publik yang berorientasi inovasi dan pelayanan, yaitu kepemimpinan, anggaran, sumber daya manusia, tata pemerintahan, manajemen risiko, dan prediksi teknologi mendatang. Selain itu, penanganan sistem pangan, yaitu ketersediaan, keterjangkauan, dan pemanfaatan pangan termasuk pengawasan keamanan pangan segar dan olahan, perlu dilaksanakan secara harmonis dan sinergis oleh kementerian/lembaga dengan dikoordinasikan oleh BAPANAS.
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